Sunday, October 20, 2013

Second Generation

We all pretty much know, already what happens when anything becomes a second generation product.  The quality changes.  Throughout history, with technological advancements, the product has been enhanced.  Also throughout history, often the bottom line becomes the focus and the quality is diminished.

Now we have second generation GMOs.  Technology and money as the focus is not a promising combination in the area of food.  When it comes to food, nutrition and sustainable integrity of the plant could be a great combination, but there is no indication that is the direction.

I would urge everyone reading this article to consider two things.  GMO crops have yet to be proven to not be harmful and once a plant is genetically modified, it is forever changed, with indication, the GMO is dominant over unaltered plants.  The other things to consider is the government food programs.  Giving people just enough vouchers to purchase food that factory processed is not providing nutrition, either.

http://eatlocalgrown.com/article/11968-2nd-gen-gmos.html

We are quickly heading to the point of ingesting and consuming Non-food substances.  There will be no nutritional value in that for our bodies, and we have no idea the damage non-food substances will do in our bodies that were  intricately designed by our Creator.

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